Michael Harwood is a chef and freelance cookery writer.
His work as a private chef has taken him to homes all over the world. From superyachts in the Med to mountaintop lodges in Switzerland, his culinary experience is as exotic as it is varied. Having worked in Italy and France for many years, his love of authentic European cuisine always shines through in his simple and unpretentious style of cooking. Michael’s passion for great food has earned him an impressive list of rich and famous clients. Of course, he’d never be so vulgar as to drop names.
He lives in Brighton with his partner and their boxer dog, both of whom enjoy Michael’s cooking on a regular basis. Michael is currently working on his second cook book.